Menus
For bookings or further details on our latest specials please contact us on 01207 232 569 and join us for fantastic seasonal cuisine with flair. Our menu is regularly updated to include our home-grown seasonal produce.
The below list offers a sample of the dishes available, daily specials are always available along with our Set Lunch and Early Dinner options - download our latest sample menu on the right for further details.
Special dietary requirements can also be accommodated - feel free to call us to find out more.
The below list offers a sample of the dishes available, daily specials are always available along with our Set Lunch and Early Dinner options - download our latest sample menu on the right for further details.
Special dietary requirements can also be accommodated - feel free to call us to find out more.
We serve food all day, every day however on a Saturday service stops at 5pm for an hour and continue at 6pm. On a Sunday food stops at 6pm.
Our Christmas Fayre Menu will be available from the end of August and we are now taking bookings for the festive period and Christmas Day.
Starters
Prawn Cocktail
Norwegian prawns with crisp lettuce, tomato and brandy flavoured mayonnaise. "Simple but perfect"
Soup of the day
Black Pudding
Stornaway Black pudding served with caramelised Apple and a tangy Chutney
Norwegian prawns with crisp lettuce, tomato and brandy flavoured mayonnaise. "Simple but perfect"
Soup of the day
Black Pudding
Stornaway Black pudding served with caramelised Apple and a tangy Chutney
King Prawn in Garlic
Tiger king prawns in garlic, flat leaf parsley and butter
Fish Cakes
Prepared with Smoked Haddock and local Coastal water fish served with a Parsley & Shellfish sauce.
Mains
Famous Black Horse Fish and Chips
Our deep fried haddock fillet with old-fashioned hand cut chips and traditional minted mushy peas.
Aberdeen Angus Beef Burger
Prime minced beef with roast pepper, tomato and coriander salsa and our delicious garden coleslaw and chips.
Our deep fried haddock fillet with old-fashioned hand cut chips and traditional minted mushy peas.
Aberdeen Angus Beef Burger
Prime minced beef with roast pepper, tomato and coriander salsa and our delicious garden coleslaw and chips.
Pork Fillet
Tenderloin of pork stuffed with light Tarragon Mousse, served with buttered Spinach and a Dijon cream.
Lemon Scented Free Range Chicken
Served with Garlic Roasted King Prawns
Char grilled Monk Fish Tail
Stuffed with sage and wrapped in Parma Ham, served with a light lemon butter.
Grilled Fillet of Seabass
Topped with toasted Almonds and pine nuts finished with garden Dill.
Rump of Lamb
Seared Northumbrian Rump of Lamb served on Courgette & Morocan spices.
Fillet of Beef
10oz prime, pan-fried fillet steak.
Sirloin 12oz
Black Horse char-grilled 28 day age-cured Northumbrian Hertiage Beef.
Desserts
Sticky Toffee Pudding
Served with creamy English custard.
Served with creamy English custard.
White Chocolate Mousse
With fresh Raspberries and Lemon Biscotti.
Black Horse Chocolate Brownies
Accompanied by Pistachio Ice-Cream.
Home made Brambley Apple Pie
With Northumberland Honey Chantilly Cream.
Carrot Cake with Orange Compote
Cherry Frangipani Tart
Served with Lemon curd ice cream.
We change our cheese selection on a regular basis so please ask for the latest selection.
