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The Journal July 8th
The Journal's Anna Heywood reports on sampling 'organic local food at it's best in a glorious setting'
The Journal's Anna Heywood reports on sampling 'organic local food at it's best in a glorious setting'
Chronicle LiveOctober 1st
The Blackhorse is awarded 4 stars by the Chronicle's Adam Jupp for "the best Sunday lunch I've had in 27 years of North East living"
The Blackhorse is awarded 4 stars by the Chronicle's Adam Jupp for "the best Sunday lunch I've had in 27 years of North East living"
Sunday SunFebruary 22nd
"I was especially impressed with the roasted parsnip, which was slightly charred at the edges and deliciously sweet, a sign that the chef knew exactly what he was doing."
"I was especially impressed with the roasted parsnip, which was slightly charred at the edges and deliciously sweet, a sign that the chef knew exactly what he was doing."
