Menus
For Bookings or further details on our latest specials please contact us on 01207 232 569 and join us for fantastic seasonal cuisine with flair. Our menu is regularly updated to include our home-grown organic seasonal produce.The below list only offers a sample of our dishes, daily specials are always available along with our Set Lunch and Early Dinner options - download our full menus on the right for further details.
Starters
Smoked SalmonOak smoked salmon served with a tomato and dill dressing.
Game Terrine
Tender pieces of pheasant, rabbit and venison set in a ham flavoured jelly, served with Frazer's orchard chutney.
Mushroom Crepes
Wild mushroom and basil crepes glazed with Gruyere cheese.
Mains
Beef and Bombardier PieAle marinated shin of beef in a wonderful crusty pastry with its own rich gravy and "root and shoot" mash
Famous Fish and Chips
Our deep fried haddock fillet with old-fashioned hand cut chips and traditional mushy peas
Aberdeen Angus Beef Burger
Prime minced beef with roast pepper, tomato and coriander salsa and our delicious garden coleslaw and chips.
Goats Cheese Tart
Goats cheese and red pepper tart with a fennel and tomato ragout
Desserts
Sticky Toffee PuddingServed with creamy English custard
Iced Fudge Nougatine
Served with crisp tuile and caramel syllabub
Autumn Spiced Poached Pear
Cinnamon and rioja glazed, served with vanilla pod ice cream
Special dietary requirements can also be accommodated - feel free to call us to find out more.
