As we look ahead to the celebrations of 2026, couples are redefining what weddings look and feel like. Prioritising meaningful experiences, aesthetic immersion, and stress-free planning. From cinematic romance to deeply personal celebrations, here are three standout trends shaping the year ahead and how the Black Horse Beamish estate fits seamlessly within them.

The Black Horse Beamish is delighted to announce the appointment of Dave Wastell as its new Executive Head Chef. With over four decades of culinary experience, Chef Wastell will lead the kitchen brigade across our restaurant, weddings, and events, continuing to build on the strong reputation of our food offering.